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Seafood restaurant
Corbière Kitchen
★ 4.8 (412 reviews) · St Brelade · ££££
Perched on the headland above Corbière lighthouse, this small kitchen cooks whatever the day boats land that morning — hand-dived scallops, chancre crab, brill and Royal Bay oysters.
The terrace catches the last of the western light, which makes it one of the best sunset tables on the island. Inside, the room is all pale oak, linen and open pass.
Sunset terraceDay-boat catchIsland wine list
Corbière Kitchen gallery
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Corbière Kitchen: frequently asked questions
Hand-dived scallops with Jersey butter and sea herbs, followed by whole turbot for two carved at the table.
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